Fresh Deli meats and cheeses ready on the go!
An aged Meditarren Cheese well known in Egypt and other Middleeastern countries
A highly seasoned, air-dried cured beef in close relation to pastrami
A popular Greek cheese made from sheep and goat milk, known for its lightly salted flavor
A large Italian luncheon meat made of finely hashed or ground heat-cured pork
A mild, yellow cheese, originating from the Netherlands, made from cow's milk
A halal/kosher alternative to pork salami with double the taste
Edam is a classic Mediterranean cheese, a tougher more mild alternative to Gouda cheese.
Flavored with peppercorns and other seasonings and then cured and smoked. Turkey Pastrami is another option for our Halal friends.
A brined curd white cheese made in Greece from sheep milk, while having a more salty profile this cheese is great for toppings or dips.
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